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Caralluma - SynexDiet™ Ingredients

Caralluma is a very effective appetite suppressant and fat burner. It is a cactus that is found wild in India, Africa, the Canary Islands, Arabia, southern Europe, Ceylon and Afghanistan.

Caralluma is eaten daily as a vegetable in India – raw or cooked – and it is also used in traditional Indian preserves like chutneys and pickles. Indian tribesmen chew chunks of Caralluma to suppress hunger and as a thirst quencher when they go out on a hunt.

The appetite suppressing qualities of Caralluma are believed to stem from its effect on the lateral hypothalamus, the appetite control mechanism of the brain. Carallumas’ thermogenic fat burning properties come from its ability to block the activity of several enzymes, which then block the formation of fat in the body forcing fat reserves to be burned.

Caralluma has been in use for centuries in India and has been confirmed to be non-toxic. Many current clinical trials in India, Europe and the United States have confirmed its effectiveness as an appetite suppressant and fat burner.

Caralluma is a cutting edge herb that is very new to the supplement market. Carraluma is one of the herbs that makes SynexDiet™ so unique and effective and it is my belief is that Caralluma will surpass Hoodia as everyone’s favorite appetite suppressant herb.

NY Times best-selling author, Dr. Nicholas Perricone touts the amazing properties of Caralluma in his latest book, "Dr. Perricone’s 7 Secrets to Beauty, Health, and Longevity".

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